Kai Choi- 60benih

Rp 8.500

seed from Hongkong This particular veriety This famously tasty mustard green is easy and quick to grow. They produce shiny green broad leaves have light green leaf stalks. It is a vigorous growing, semi-heading plant and is the main type of Chinese mustard grown. Pungency increases with maturity. Culinary tips: This veg is suitable for salads, soups, stir-fries or pickles. Rich source of vitamins A, B6, C, riboflavin and iron. How to grow Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in nice and sunny location. Keep soil very moist. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep it well watered. Start harvesting at 3″ tall for baby mustard greens. Thin to 10″ apart for mature heads.This can bolt as temperatures and day lengths increase.Florets should be harvested because they are tender and delicious as well. This variety is fast growing as it can matures from around 30-55 days after planting the seeds. It can be harvested young or fully mature. The speed of maturity would depend on the type of fertilizer used and the growing conditions. Growing hydroponically or aquaponically would be faster and you wouldn’t need to worry about the insects. So if your looking for a Chinese vegetable for your stir fries, salads and or even for preserving like kimchi style or salted which grows quick and has nice flavor thenthis is the kind foryou.Grow level: amateur

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